Pierogi are a type of Eastern European dumpling, a small dough envelope filled with savory ingredients and often cooked by boiling and then pan-frying. They are a popular dish in Poland, Russia, and Ukraine, among other Eastern European countries, and are also found in modern-day American cuisine

Stuffed Cabbage Rolls are a dish popular in cuisines of Central Europe made from boiled cabbage leaves wrapped around a filling of minced pork , chopped onions, and rice

Polish sausage, or kielbasa, is a versatile and popular smoked sausage originating from Poland. It's typically made from pork.

Polish potato pancakes, known as "placki ziemniaczane," are a savory, fried dish made from grated potatoes, often with onions and eggs, and seasoned with salt and pepper

BREADED CHICKEN BREAST TOPPED WITH CHEESE AND SAVORY INGREDIENTS

POTATO DUMPLINGS -GLUTEN FREE CAN BE SERVED WITH BUTTER OR AS A SIDE TO ANY MEAT

Meatballs usually comprise a mixture of ingredients and are covered with a mushroom or tomato sauce.

Hearty, slow-cooked meat stew in a rich savory sauce.

HUNTERS STEW—a hearty, cabbage and sausage & pork-based stew—has been called the national dish of Poland.

OVEN-BAKED SALMON FILET, LIGHTLY SEASONED AND PERFECTLY TENDER.

TRADITIONAL POLISH POTATO DUMPLINGS STUFFED WITH SEASONED MEAT AND SERVED WITH CARAMELIZED ONIONS.

TRADITIONAL BREADED PORK CUTLETS, TENDER INSIDE AND CRISPY OUTSIDE

POLISH-STYLE BEEF ROLLS STUFFED WITH BACON, PICKLES, AND ONIONS, SLOW-COOKED IN RICH GRAVY.

BREADED CHICKEN BREAST FILLED WITH HERB BUTTER.

THIN, BREADED CHICKEN CUTLETS, GOLDEN AND CRISPY.