Our Pierogi

making pierogi

Pierogi are a Polish-style delicate dumpling that is filled with different stuffings. They have been a very popular dish made in Poland since the 13th century. However, some claim that they originally came from China and were brought over during the Marco Polo expeditions. Although nothing is confirmed, one thing we do know is that the word pierogi first appeared in Polish cookbooks in the second half of the 17th century. To this day, it is common to have pierogi as the main entree in Polish dinners, especially during the holidays.

It all starts with a recipe that was created by our grandparent's generation. Passed down our family line with little tweaks and improvements here and there, we arrive at our modern-day recipe that has many of the same traditional 17th-century tastes- but with a 21st-century twist. We select only the best ingredients from our local markets right here in Chicago. We then add various fillings, from meats to veggies, wrapped in a thinly rolled dough to create the perfect pierogi, just for you.

All of the ingredients that we use are 100% natural. They do not contain any kind of preservatives, dyes, fragrances, emulsifiers, stabilizers. We offer traditional home-style dumplings so come try a bite!

Our favorite flavors

potao cheese pierogi

Potato and cheese - Ruskie

Russian-style pierogi are made out of 50/50 farmer's cheese, boiled potatoes, onion, salt, and pepper.
These pierogi are a great source of potassium, calcium, and Vitamin C. Helps keep the proper heart rhythm. Russian pierogies are recommended for lovers.

meat pierogi

Meat - Mieso

100% boiled pork with steamed onions, and seasonings
They contain full-value proteins and vitamins from group B. Rich in mineral ingredients, phosphorous, and iron.

sauerkraut pierogi

Sauerkraut - kapusta

Blanched, fresh sauerkraut mixed with mushrooms, seasoned with pepper, and some steamed onions.
Excellent source of vitamins from groups B and C.

potato, cheddar, bacon pierogi

Potato, cheddar, and bacon

Russian-style pierogi are made out of 50/50 cheddar cheese, boiled potatoes, fried bacon, onion, salt, and pepper.
These pierogi are a great source of protein, potassium, calcium, and Vitamin C.

spinach and feta pierogi

Spinach and feta
- spinacz I feta

Pierogi with spinach, feta cheese, and a pinch of garlic.
This is a good source of phosphorus and folic acid. Recommended for athletic people and pregnant woman.

sweet cheese pierogi

Sweet cheese - slodki ser

Semi-skimmed farmer's cheese, egg yolk, a touch of orange, and vanilla sugar.
Rich source of calcium, protein, and energy. Recommended before and after physical exercise.

Our specialty pierogi

 fruit pierogi


Blueberry without spices. They are very rich in vitamins and the children love them!
Try them today!

chocolate pirogi


Chocolate! Do I need to say more? These are cute, sweet, and great for dessert.
They're also a perfect gift for a loved one. Just make sure you grab some for yourself too!


Pierogi of the month

We take your suggestions and come up with a wide variety of ideas! Reach out to us and your pierogi could be next month's Pierogi of the month!
Stay tuned for our first Pierogi of the month coming soon!