Pierogi are a type of Eastern European dumpling, a small dough envelope filled with savory ingredients and often cooked by boiling and then pan-frying. They are a popular dish in Poland, Russia, and Ukraine, among other Eastern European countries, and are also found in modern-day American cuisine

Stuffed Cabbage Rolls are a dish popular in cuisines of Central Europe made from boiled cabbage leaves wrapped around a filling of minced pork , chopped onions, and rice

Polish sausage, or kielbasa, is a versatile and popular smoked sausage originating from Poland. It's typically made from pork.

Polish potato pancakes, known as "placki ziemniaczane," are a savory, fried dish made from grated potatoes, often with onions and eggs, and seasoned with salt and pepper

PAN SEARED CHICKEN TOPPED WITH MUSHROOMS AND MOZZARELLA CHEESE .

POTATO DUMPLINGS -GLUTEN FREE CAN BE SERVED WITH BUTTER OR AS A SIDE TO ANY MEAT

Meatballs usually comprise a mixture of ingredients and are covered with a mushroom or tomato sauce.

Beef goulash is a stew made with beef, vegetables, and paprika, often originating from Hungary

HUNTERS STEW—a hearty, cabbage and sausage & pork-based stew—has been called the national dish of Poland.

SEARED SALMON TO A CRISPY GOLDEN CRUST WHILE KEEPING THE INSIDE TENDER AND JUICY.

HEARTY POTATO OVERSIZED DUMPLING FILLED WITH SEASONED MEAT, THEN TOPPED WITH CRISPY BACON AND ONIONS.

CUTLET thin slice of meat pork, breaded.